I've not really cooked at all in the past month due to being on holidays, so tonight I decided to make spinach and ricotta cannelloni - from scratch using Oliver's pretty simple recipe. Recipe is simple only if you chop the spinach up really fine. Stuffing the pasta with chunky bits of spinach is not easy!
I also put my ebelskiever to use! Love a treat that takes about 3 minutes to make using pancake mix.
Hi
ReplyDeleteIt looks really jummy, and thats the important thing:)
Jamie does great work:)
Have a great day
Oh god now I am really hungry. I would happily sit down to this now. Xxxx
ReplyDeleteJealous!! I need a cook. Or to just cook more. Actually, I made shepherd's pie tonight :)
ReplyDeleteHello there,
ReplyDeleteThis is a message for the webmaster/admin here at sheworeitwell.blogspot.com.
May I use part of the information from this post above if I give a link back to your site?
Thanks,
Peter
I am a horrible cooker... hahahah
ReplyDeleteyum!!!
ReplyDeleteEbelskiever? Is that the English name for that device? We call those thinks for monks (munker in Norwegian), and the pan for cooking them a monk iron.
ReplyDelete