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Showing posts with label from my kitchen. Show all posts
Showing posts with label from my kitchen. Show all posts

Friday, 9 May 2014

Grilled haloumi and caramelised apple salad




I could actually eat this for every meal for the rest of my life.  The saltiness of the cheese and the sweetness of the apple are the ultimate combination.  A sprinkle of cinnamon and a couple of walnuts tops it off.

I grill the haloumi in coconut oil and then caramelise the apple in the juices.  It beats chocolate for a snack any day of the week.

Saturday, 19 April 2014

Nigella's Nutella Cheesecake

I contemplated many plans for this weekend but instead decided to stay and do traditional things with my darling girl.  She's certainly keeping me on my toes and requires constant attention and entertainment.

Dessert was never going to be allowed to be time consuming as the small person doesn't have a very long attention span.  She did enjoy watching the biscuits being crushed and the Nutella being combined with the cheese.

It's honestly the easiest and most impressive dessert. EVER!  Highly recommend it.  It's a busy person's dream.  I won't bore you with the instructions as they're freely available on Nigella's website.

Happy and blessed Easter to you all - Hristos Voskrese!










Tuesday, 17 December 2013

Christmas baking - gingerbread and cupcakes


What do you do when the supermarket is handing out christmas cookie cutters?  You bake cookies!  My brother is an athlete and my parents are health freaks and I feel guilty eating a mass amount of sweets so I never have anyone to bake for.  Lucky that this year I have a wonderful mothers group that I can fatten up with cookies.  


And while we're baking cookies we may as well make use of this cute cupcake kit.  


It was my very first time baking gingerbread.  Had no idea where to start and was recommended THIS recipe.  As I was going along it did seem a bit dry, but it is truly perfect.  The dough felt and tasted absolutely amazing.  Recipe is fool proof, I promise. 







I'm not sure if I baked them for too long, or made them too thin (or if my oven sucks) but they were a little too crunchy and over baked.  But not to worry.  They are incredibly fun to bake and ice and I can't wait to do them with Ari when she's a bit older and can help decorate and press the cutters into the dough.  


Bit of cellophane, ribbon and a christmas gift tag and voila!


And the vanilla cupcakes were wonderful too!