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Friday, 9 May 2014

Grilled haloumi and caramelised apple salad

I could actually eat this for every meal for the rest of my life.  The saltiness of the cheese and the sweetness of the apple are the ultimate combination.  A sprinkle of cinnamon and a couple of walnuts tops it off.

I grill the haloumi in coconut oil and then caramelise the apple in the juices.  It beats chocolate for a snack any day of the week.


  1. Interesting combo that I would not of thought of but sounds (a looks) tasty. Plus its probably better for you than chocolate!

  2. Yum!!! Love all of these but wouldn't think of putting them together. Must try this!! XXXX


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