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Showing posts with label instagram. Show all posts
Showing posts with label instagram. Show all posts

Tuesday, 4 September 2012

Last weekend of winter


  

Green door at Redcliffe
 

Sea shells at Burleigh Heads





Surfers from Burleigh


When the real life gets the better of me I'm fortunate enough to be able to escape and spend time with my parents, who love doing the same thing as I do - hanging out by the beach.  The winter dragged on, like it usually does, so I spent the last weekend of August (also being the last day of winter) on the Gold Coast, doing a huge coastal walk at Burleigh Heads and lounging in the 26C warmth.  It was the best holiday ever, even if it was only 48 hours long.

This year has truly flown by, maybe a little bit too quickly.  It dawned on me yesterday when I ordered my new Moleskine diary for 2013 (it's all about the Peanuts limited edition!!).  But with a new diary comes the permission to plan my annual holiday in January! Can't complain about that.

Also, right now I'm trying to organise my mum's 50th birthday, which is next month.  If anyone has any ideas for what I should do and buy, please share them with me... I've got the cake ordered and I've also got the 50 red roses lined up (my mum adores flowers)... but I'm stumped on a proper gift... HEEEELP!



 

Thursday, 8 September 2011

Brisbane through Instagram

I spent a glorious long weekend at home (home is where the heart is, right?).  Made all the better by a suitcase of gifts that my mother bought me from overseas (including half the Zara store in Novi Sad it seems) and lots of hazelnut Milka.

I've been self loathing of late (am suddenly confused about EVERYTHING and am doubting every decision I make) so the weekend really hit the spot.  Dad had some rare time off work and we made the most of it eating a lot, chatting lots and walking lots. Bliss.

Brisbane from GoMA




White chocolate & raspberry brioche from Freestyle Tout

You know Brisbane is growing up when Chanel comes knocking


Cupcakes from Shingle Inn



Hazelnut gelato from Arrivederci Pizzeria

Season's first mango