Creme Brulee is without a doubt my favourite dessert. When it's my turn to choose a restaurant, I'm always swayed by those that have creme brulee on the menu.
I've recently learnt to make it myself using a very simple Masterchef recipe. It literally takes about 10 minutes (plus baking and setting). I recommend making it the night before and leaving it to set overnight.
Remind me to get a torch to caramelize the sugar. It's just not the same without snapping the caramel with the spoon, is it?
I've recently learnt to make it myself using a very simple Masterchef recipe. It literally takes about 10 minutes (plus baking and setting). I recommend making it the night before and leaving it to set overnight.
Remind me to get a torch to caramelize the sugar. It's just not the same without snapping the caramel with the spoon, is it?
The mixture
Even divided into ramekins
Ready to "bake" with boiling water half way up the ramekins
The finished product - minus the burnt caramel....
yum! torches are $30 from the general trader with $5 for a can of gas =)
ReplyDeletegot mine just the other week for my pandan creme brulee.
my dessert weakness is anything with chocolate... mmmm
Oh yum i love creme brulee! I'll have to give this a go, I need to invest in a torch as well.
ReplyDeleteI am already craving some creme brulè ahah! gotta try this!
ReplyDeleteMMMM yummy recipe and WOW! you went to Zara before they opened you lucky thing... ! Its so funny though how much we are desperate to go somewhere that in UK I would sometimes visit but not always! Seemed like a lovely evening though. And I love your shirt. x
ReplyDeleteMmm that looks delish even if it wasn't really burnt on the top! Thanks for showing me!!
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