Dad also always cooked my favourite food - French Toast being one of them. I do enjoy going out for breakfast a lot, but I also love making FT and reminiscing about my childhood.
4 eggs make about 8 slices. I like to make the mixture on a flat plate - a bowl is too difficult to dip bread into.
Throw in a pinch of salt, a couple of tea spoons of flour and about 1/4 of milk and beat with a fork until mixed.
Dip both sides of the bread into the mixture. I do it quickly, as I don't like my FT too soggy.
Throw into a hot frying pan with some melted butter
And enjoy! My favourite FT is drizzled with honey with a dollop of sour cream.
Served with herbal tea and a chocolate (I rest the chocolate on the hot tea cup, so it's nice and soft and beginning to melt)